Sunday, February 19, 2012

Shavua Tov, or Why I Dislike Sundays

It’s hard to live in a world where everyone pretty much agrees that Monday is the worst day of the week–except your corner of the world.
You see, the work week starts on Sunday and ends on Friday around noon in Israel. So as the night falls on the Shabbat, we start to wish everyone “Shavua tov”, or a good week to everyone, because our wekend is over for the next 5 and a half days. And then Sunday rolls around.
In Israel, Garfield hates either Monday or Sunday, depending on the translator. Well, I dislike Sundays.
I don’t like waking up my kids and get them ready for school, because the weekend was so short and they will be gone for five and a half days again. Sunday mornings are sleepy, Sunday mornings are cold cereal, Sunday mornings are back to the grind. The magic of the Shabbat is gone, and yeah, who likes the first day back to work?
There are two candle related ceremonies associated with the Shabbat. We light candles to usher in the Shabbat 18 minutes sunset on Friday, and then, at Havdala, we light a special candle at nightfall on Saturday during Havdala. These two ceremonies help us separate the sacred from the mundane, but the joy of the Shabbat carries over till bedtime on Saturdays. That’s one reason why Sunday is so undesirable. Or really, Sunday mornings are.
By the time the afternoon rolls around everyone in my family has discovered the joy that comes with otherwise not-so-fun things, like seeing friends at school or work, having all the shops open, normal television programing, and it no longer being Sunday morning. :)
Now my kids are at school, Kevin is at work. I finished cooking lunch/dinner. The American girls are running errands, and took the two youngest along, so they can stop by at the playground and let them roam and climb and jump and do what 3-year-olds like to do.
As a side note, I made yetserday’s breakfast again, with the minor change that I didn’t pre-cook my turkey bacon at all. It turned out a lot better, and I got the confirmation from Ágó that uncooked regular bacon works a lot better, too. And it was prettier as well.  This is what Ágó made today:

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...