One of my favourite simple meals as Grandma makes them. Now it seems that my sons are really enjoying this as well, as it didn't take Justin too long after getting home from the hospital to force me into the kitchen and get cooking.

What you need:

4 hardboiled eggs, cut/grated/broken with a fork
1 kosherized chicken liver
2 tablespoons of goose lard, chopped
2 onions, finely chopped
1 teaspoon of salt
some ground pepper

Cook the onion in the lard, then add the chopped liver, salt, pepper. When cooked, mix with the egg. Serve with bread or toast and fresh tomatoes, cucumbers.